Keto Chocolate Roulade

Indulge in this decadent Keto Chocolate Roulade, a delightful low-carb, keto, and paleo-friendly dessert that's perfect for satisfying your sweet tooth without the guilt. Rich dark chocolate flavor wrapped in a light, fluffy almond flour cake.

Ingredients:

• 6 large eggs, separated
• 1/4 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup granulated erythritol or preferred keto-friendly sweetener
• 1 tsp vanilla extract
• 1/4 tsp cream of tartar
• 1/2 cup heavy cream
• 2 tbsp powdered erythritol or preferred keto-friendly sweetener
• 1/2 tsp vanilla extract
• 2 oz dark chocolate at least 85% cocoa, melted
• Optional: additional dark chocolate shavings for garnish

Instructions:

Preheat the oven to 350F 175C

Line a baking sheet with parchment paper

In a large bowl, beat the egg yolks, almond flour, cocoa powder, granulated erythritol, and vanilla extract until smooth

In another bowl, beat the egg whites and cream of tartar until stiff peaks form

Gently fold the egg white mixture into the egg yolk mixture until fully combined

Spread the batter evenly onto the prepared baking sheet

Bake for 12-15 minutes or until the cake is set and springs back when lightly touched

While the cake is baking, prepare the filling by whipping the heavy cream, powdered erythritol, and vanilla extract until stiff peaks form

Once the cake is baked, remove it from the oven and let it cool for a few minutes

Carefully flip the cake onto a clean kitchen towel dusted with cocoa powder

Peel off the parchment paper and roll the cake tightly with the towel, starting from one short end

Let the cake cool completely while rolled up

Unroll the cake and spread the whipped cream filling evenly over the surface

Drizzle melted dark chocolate over the whipped cream filling

Roll the cake back up without the towel

Garnish with additional dark chocolate shavings if desired

Refrigerate for at least 30 minutes before serving

Slice and enjoy!

Saucy Pulled Pork Sandwiches

Saucy Pulled Pork Sandwiches are a tasty and sour barbecue treat. Slow-cooked pulled pork that is soft and juicy, mixed with a tasty sauce, and served on toasted buns. It's great for a summer cookout or a cozy meal any time of the year.

Ingredients:

• 1 lbs 680g boneless pork shoulder
• 1 cup barbecue sauce
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Sliced pickles optional

Instructions:

Put the pork shoulder in a cooker that cooks slowly

Put ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper in a bowl

Mix every thing together

Add the sauce to the slow cooker and pour it over the pork

Put the lid on top and set the heat to low

Cook for 8 to 10 hours, or until the pork is soft and can be shred with a fork

After the pork is done cooking, shred it in the slow cooker and mix it with the sauce

In a toaster or on a grill, toast the hamburger buns until they are just barely browned

Put some of the saucy pulled pork on the bottom half of each bun

If you want, you can add sliced pickles on top

To make a sandwich, put the top half of the bun on top

Enjoy your pulled pork sandwiches while they're still hot!

Salted Caramel Choc Chip Cookies

With these delectable cookies, you can indulge in the rich flavors of salted caramel and chocolate. An irresistible treat for any occasion, the combination of chewy caramel, sweet chocolate, and a hint of sea salt.

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup salted caramel sauce
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• Sea salt flakes, for sprinkling

Instructions:

Before you start cooking, heat the oven to 375F 190C

Put parchment paper on baking sheets

Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and creamy

One at a time, add the eggs and beat well after each one

Vanilla extract and salted caramel sauce should be added and mixed in

Mix the flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

The semisweet chocolate chips should be carefully mixed in

Place rounded tablespoons of cookie dough about 2 inches apart on the baking sheets that have been prepared

Use the back of a spoon or a fork to gently press down on each ball of cookie dough

Add a few sea salt flakes to the top of each cookie

After the oven is hot, bake for 9 to 11 minutes, or until the edges are golden brown

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down

Puffed Pear Pancake - Climbing Grier Mountain

Indulge in the perfect breakfast treat with this Puffed Pear Pancake recipe from Climbing Grier Mountain. The combination of sweet caramelized pears and fluffy pancake batter is simply irresistible. Serve it up with a drizzle of maple syrup for an extra touch of sweetness!

Ingredients:

• 2 ripe pears, peeled, cored, and sliced
• 3 tablespoons unsalted butter
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 cup whole milk
• 4 large eggs
• 1 teaspoon vanilla extract
• Powdered sugar for dusting
• Maple syrup for serving

Instructions:

Preheat your oven to 425F 220C

In a 10-inch ovenproof skillet, melt the butter over medium heat

Add the sliced pears, brown sugar, and ground cinnamon to the skillet

Cook for about 5 minutes or until the pears are tender and caramelized

Remove from heat

In a blender, combine the flour, granulated sugar, salt, milk, eggs, and vanilla extract

Blend until the batter is smooth

Pour the batter over the caramelized pears in the skillet

Place the skillet in the preheated oven and bake for 20-25 minutes or until the pancake is puffed and golden brown

Remove the puffed pear pancake from the oven, dust with powdered sugar, and serve hot with maple syrup

Enjoy your delicious Puffed Pear Pancake!

Hummingbird Cake Pop

Delicious cake pops with pecan, pineapple, and banana flavors that are modeled after the traditional Hummingbird Cake.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped pecans
• Cream cheese frosting store-bought or homemade
• Cake pop sticks
• White chocolate or candy melts for coating
• Chopped pecans or shredded coconut for decoration

Instructions:

Preheat the oven to 350F 175C and grease a cake pan

In a large bowl, whisk together flour, sugar, baking soda, salt, and cinnamon

Add oil, eggs, and vanilla extract to the dry ingredients, mixing until well combined

Fold in mashed bananas, crushed pineapple, and chopped pecans

Pour the batter into the greased cake pan and bake for 25-30 minutes or until a toothpick inserted comes out clean

Let the cake cool completely, then crumble it into fine crumbs in a large bowl

Mix in cream cheese frosting until the mixture is moist enough to roll into cake balls

Shape the mixture into cake balls and place them on a parchment-lined tray

Insert cake pop sticks into each ball and freeze for 1-2 hours

Melt white chocolate or candy melts according to package instructions

Dip each cake pop into the melted chocolate, ensuring full coverage

While the coating is still wet, sprinkle chopped pecans or shredded coconut for decoration

Allow the coating to set, and your Hummingbird Cake Pops are ready to enjoy!

Berry-Cheese Board

This Berry-Cheese Board is a tasty and pretty appetizer or snack that combines the smooth, creamy flavors of brie, blue, and goat cheese with the bright, juicy tastes of fresh berries. The nuts and dried cranberries give it a satisfying crunch, and the honey drizzle makes it a little sweet. It's great for get-togethers and parties, or you can just eat it whenever you want.

Ingredients:

• 8 ounces of brie cheese
• 8 ounces of blue cheese
• 8 ounces of goat cheese
• 1 cup of fresh strawberries
• 1 cup of fresh blueberries
• 1 cup of fresh raspberries
• 1/2 cup of blackberries
• 1/4 cup of honey
• 1/4 cup of roasted almonds
• 1/4 cup of dried cranberries
• Crackers and baguette slices for serving

Instructions:

Arrange the brie, blue cheese, and goat cheese on a serving board or platter

Wash and dry the fresh berries, then arrange them around the cheeses

Drizzle honey over the brie cheese for a touch of sweetness

Sprinkle roasted almonds and dried cranberries over the board for texture and flavor

Place a small bowl of honey on the board for dipping

Serve with a selection of crackers and baguette slices

Encourage guests to create their own cheese and berry combinations

Mexican Watermelon Salad

In this Mexican Watermelon Salad, the sweet watermelon is mixed with the spicy jalapeo pepper and the fresh cilantro to make a cool and healthy dish. You can eat it as a side dish with Mexican food or as a light, healthy snack on a hot day.

Ingredients:

• 4 cups of diced watermelon
• 1 cup of diced cucumber
• 1/2 cup of diced red onion
• 1/4 cup of chopped fresh cilantro
• 1 jalapeo pepper, seeded and finely chopped
• Juice of 2 limes
• 1 tablespoon of extra-virgin olive oil
• Salt and pepper to taste
• 1/4 cup of crumbled queso fresco cheese optional
• 1/4 cup of roasted pepitas pumpkin seeds

Instructions:

In a large bowl, combine the diced watermelon, cucumber, red onion, cilantro, and jalapeo pepper

In a small bowl, whisk together the lime juice and extra-virgin olive oil

Season with salt and pepper to taste

Drizzle the dressing over the watermelon mixture and toss gently to combine

If using, sprinkle the crumbled queso fresco cheese over the salad

Top the salad with roasted pepitas for added crunch and flavor

Serve immediately and enjoy your refreshing Mexican Watermelon Salad!

Vegan Fruity Chocolate Quinoa Breakfast Bowl

A tasty and healthy way to start the day is with this vegan breakfast bowl. The cocoa powder gives it a rich chocolate flavor, and the quinoa gives it protein and fiber. There are different kinds of fruits, coconut, and almonds on top, making it a tasty and healthy breakfast.

Ingredients:

• 1 cup quinoa
• 2 cups almond milk
• 2 tablespoons cocoa powder
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 cup mixed berries strawberries, blueberries, raspberries
• 1 banana, sliced
• 2 tablespoons shredded coconut
• 2 tablespoons chopped almonds

Instructions:

Rinse quinoa thoroughly under cold water

In a saucepan, combine quinoa and almond milk

Bring to a boil, then reduce heat to low and simmer for 15-20 minutes, or until quinoa is cooked and liquid is absorbed

Stir in cocoa powder, maple syrup, and vanilla extract

Divide the quinoa mixture into bowls

Top each bowl with mixed berries, sliced banana, shredded coconut, and chopped almonds

Serve warm and enjoy!