Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup salted caramel sauce
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- Sea salt flakes, for sprinkling
Instructions:
Before you start cooking, heat the oven to 375F 190C
Put parchment paper on baking sheets
Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and creamy
One at a time, add the eggs and beat well after each one
Vanilla extract and salted caramel sauce should be added and mixed in
Mix the flour, baking soda, and salt together in a different bowl
Slowly add the dry ingredients to the wet ones and mix them together until they are just combined
The semisweet chocolate chips should be carefully mixed in
Place rounded tablespoons of cookie dough about 2 inches apart on the baking sheets that have been prepared
Use the back of a spoon or a fork to gently press down on each ball of cookie dough
Add a few sea salt flakes to the top of each cookie
After the oven is hot, bake for 9 to 11 minutes, or until the edges are golden brown
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down
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