Easy Mushroom Stir Fry

This Easy Mushroom Stir Fry is a quick, low-calorie, gluten-free dish that's bursting with flavor. Perfect for a simple weeknight dinner!

Ingredients:

• 2 cups sliced mushrooms
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons gluten-free soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1 teaspoon grated ginger
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 green onions, chopped for garnish

Instructions:

Heat olive oil in a large skillet over medium-high heat

Add sliced onions and minced garlic, saut until fragrant and onions are translucent, about 2-3 minutes

Add sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5-7 minutes

In a small bowl, whisk together gluten-free soy sauce, sesame oil, rice vinegar, honey, grated ginger, salt, and pepper

Pour the sauce mixture over the mushrooms and onions in the skillet, toss to coat evenly, and cook for an additional 2-3 minutes

Garnish with chopped green onions before serving

Serve hot and enjoy!

Gluten-Free Fig Jam Crumble Bars

These Gluten-Free Fig Jam Crumble Bars are a delightful treat that's perfect for snacking or dessert. The combination of the sweet fig jam and the nutty crumble topping creates a satisfying and wholesome bar that's gluten-free and delicious.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup almond flour
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup gluten-free fig jam
• 1/2 cup chopped nuts e
• g
• , almonds or walnuts
• 1/4 cup shredded coconut optional

Instructions:

Warm up the oven to 350F 175C and put parchment paper in an 8x8-inch 20x20 cm baking pan

Gluten-free rolled oats, almond flour, melted coconut oil, maple syrup, vanilla extract, and salt should all be mixed together in a large bowl

Mix the ingredients together until they turn into a crumbly dough

To make the crust, press two-thirds of the dough mixture evenly into the bottom of the baking pan that has been prepared

Cover the crust layer with the gluten-free fig jam

If you want, mix the last third of the dough mixture with chopped nuts and shredded coconut in a small bowl

This is what will go on top of the crumble

Spread the crumble topping out evenly on top of the fig jam

After the oven is hot, bake it for 25 to 30 minutes, or until the top is golden brown and the jam starts to bubble

Remove from the oven and let cool in the pan for at least 30 minutes

Then, move it to a wire rack and let it cool all the way down

Cut it into bars or squares when it's cool, and enjoy! You can keep these Gluten-Free Fig Jam Crumble Bars for up to a week in a container that won't let air in