Easy Mushroom Stir Fry

This Easy Mushroom Stir Fry is a quick, low-calorie, gluten-free dish that's bursting with flavor. Perfect for a simple weeknight dinner!

Ingredients:

• 2 cups sliced mushrooms
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons gluten-free soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1 teaspoon grated ginger
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 green onions, chopped for garnish

Instructions:

Heat olive oil in a large skillet over medium-high heat

Add sliced onions and minced garlic, saut until fragrant and onions are translucent, about 2-3 minutes

Add sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5-7 minutes

In a small bowl, whisk together gluten-free soy sauce, sesame oil, rice vinegar, honey, grated ginger, salt, and pepper

Pour the sauce mixture over the mushrooms and onions in the skillet, toss to coat evenly, and cook for an additional 2-3 minutes

Garnish with chopped green onions before serving

Serve hot and enjoy!