California-Style Chili Burger

If you want the best California-style chili burger, get one with grilled, juicy beef patties, melted cheddar cheese, and a topping of zesty chili, fresh vegetables, and spicy jalapeos. All of the flavors come together in one bite!

Ingredients:

• 1 lb ground beef
• 4 burger buns
• 4 slices of cheddar cheese
• 1 cup canned chili
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1/4 cup sliced pickled jalapeos
• 1/4 cup shredded lettuce
• Salt and pepper to taste
• Vegetable oil for grilling

Instructions:

Warm up the grill over medium-high heat

Shape the ground beef into 4 burger patties that are all the same size

Add salt and pepper to each patty

Apply vegetable oil to the grill grates to keep the burger patties from sticking

Grill the patties for three to four minutes on each side for medium-rare or longer if you like them more done

In the last minute of cooking, cover the grill and put a slice of cheddar cheese on top of each patty

This will melt the cheese

While the burgers are cooking, toast the buns on the grill until they get a little brown

Spread a lot of canned chili on the bottom half of each bun before putting the burgers together

Toast a burger patty and melt some cheese on top of the chili

Diced onions, tomatoes, pickled jalapeos, and lettuce should be put on top of the burger

To finish the burger, put the top half of the bun on top of the toppings

Get your California-Style Chili Burger while it's still hot and enjoy it!