Indulge in the perfect breakfast treat with this Puffed Pear Pancake recipe from Climbing Grier Mountain. The combination of sweet caramelized pears and fluffy pancake batter is simply irresistible. Serve it up with a drizzle of maple syrup for an extra touch of sweetness!
Ingredients:
- 2 ripe pears, peeled, cored, and sliced
- 3 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 cup whole milk
- 4 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
- Maple syrup for serving
Instructions:
Preheat your oven to 425F 220C
In a 10-inch ovenproof skillet, melt the butter over medium heat
Add the sliced pears, brown sugar, and ground cinnamon to the skillet
Cook for about 5 minutes or until the pears are tender and caramelized
Remove from heat
In a blender, combine the flour, granulated sugar, salt, milk, eggs, and vanilla extract
Blend until the batter is smooth
Pour the batter over the caramelized pears in the skillet
Place the skillet in the preheated oven and bake for 20-25 minutes or until the pancake is puffed and golden brown
Remove the puffed pear pancake from the oven, dust with powdered sugar, and serve hot with maple syrup
Enjoy your delicious Puffed Pear Pancake!
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