Saucy Pulled Pork Sandwiches

Saucy Pulled Pork Sandwiches are a tasty and sour barbecue treat. Slow-cooked pulled pork that is soft and juicy, mixed with a tasty sauce, and served on toasted buns. It's great for a summer cookout or a cozy meal any time of the year.

Ingredients:

• 1 lbs 680g boneless pork shoulder
• 1 cup barbecue sauce
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Sliced pickles optional

Instructions:

Put the pork shoulder in a cooker that cooks slowly

Put ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper in a bowl

Mix every thing together

Add the sauce to the slow cooker and pour it over the pork

Put the lid on top and set the heat to low

Cook for 8 to 10 hours, or until the pork is soft and can be shred with a fork

After the pork is done cooking, shred it in the slow cooker and mix it with the sauce

In a toaster or on a grill, toast the hamburger buns until they are just barely browned

Put some of the saucy pulled pork on the bottom half of each bun

If you want, you can add sliced pickles on top

To make a sandwich, put the top half of the bun on top

Enjoy your pulled pork sandwiches while they're still hot!