Slow Cooker Beef Stew

A hearty and flavorful beef stew cooked slowly to perfection in a crockpot, making it an ideal dish for a cozy November evening.

Ingredients:

• 1
• 5 lbs beef stew meat, cubed
• 4 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 can 14
• 5 oz diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons all-purpose flour
• 2 tablespoons water

Instructions:

Beef, carrots, potatoes, onion, garlic, beef broth, diced tomatoes, thyme, rosemary, salt, and pepper should all be put in a slow cooker

There should be no leaks

Cook on low for 8 hours or high for 4 hours, until the beef is soft

Mix flour and water together in a small bowl until the mixture is smooth

Add the flour mix to the slow cooker and stir it in

Put the lid on top and cook on high for another 30 minutes, or until the stew gets thicker

Enjoy while hot!